Our delicious English Breakfasts are just the start of the dining experience at Treherne House. We use the finest local ingredients including fresh organic barn eggs delivered by Jim, our local farmer. Paul, our superb butcher at Barnards Green Butchers supplies us with our wonderful Sausages and traditional Bacon.

We were recently applauded by Les Routiers for our classic menu choices and on 1 Weekend Night and 1 Night Midweek we offer a Licensed Bar & Dinner service, ask Mark or Alex for details prior to booking. Our delicious home cooked Candlelit Dinner Menu is priced at £19.50 Per Head for 3 Courses. Breakfast is served in our Dining Room overlooking the pond and gardens whilst our Evening Dining takes place in our new Garden Room.